Coconut cocktails are the epitome of tropical bliss, perfect for any warm weather occasion. Whether you're lounging poolside or hosting a summer gathering, these drinks are sure to impress. We've curated a list of the Top 8 Coconut Cocktails that showcase the versatility of this beloved ingredient. From classic daiquiris to inventive twists, there's something for everyone to enjoy. Let's dive into the world of coconut cocktails!
➑ Coconut Daiquiri
Starting off our list is the Coconut Daiquiri, a refreshing take on the classic cocktail that has been a favorite since its creation in the early 20th century. Originating in Cuba, the Daiquiri is a simple yet delightful mix of lime juice, sugar, and rum.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- 2 oz light rum
- ¾ oz lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Fill with ice and shake for 10 seconds
- Strain into a chilled coupe
➐ Miami Vice
Next on our list is the Miami Vice, a playful blend of two beloved cocktails: the Strawberry Daiquiri and Piña Colada. This vibrant drink is perfect for those who enjoy tropical flavors and a creamy texture. Beach bod and a pastel outfit not required.
Ingredients
- 1 ½ oz Toasted Coconut Syrup
- 1 oz dark rum
- 1 oz light rum
- 1 ¼ oz pineapple juice
- 4 fresh strawberries
- 1-2 dashes aromatic bitters
Instructions:
- Add all ingredients with a cup of ice to a blender and blend on high for 15 seconds
- Pour into hurricane glass and garnish with sliced strawberry
➏ Milk Maid
Our third cocktail, the Milk Maid, showcases the delightful pairing of tequila and coconut. Created by Elizabeth Weiss at The Whistler bar in Chicago, this cocktail is both elegant and refreshing.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- ¼ oz Classic Gum Syrup
- 2 oz blanco tequila
- ¾ oz fresh lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled rocks glass
- garnish with cucumber slices
➎ Coconut + Passionfruit Mojito
The Coconut + Passion Fruit Mojito, is a vibrant twist on the classic Cuban cocktail. This refreshing drink is enhanced by the addition of passion fruit, elevating the traditional Mojito to new heights.
Ingredients:
- ½ oz Toasted Coconut Syrup
- ¼ oz Tropical Passionfruit Syrup
- 2 oz light rum
- ¾ oz lime juice
- 3 oz club soda
- 5-6 leaves fresh mint
INSTRUCTIONS
- Add all ingredients except club soda to a cocktail shaker
- Add ice and short shake for 5 seconds
- Fine strain into a chilled highball filled with ice and club soda
➍ Road Town Gimlet
The Road Town Gimlet is a breezy tropical twist on the British classic. A delightful cocktail that combines gin with the floral notes of toasted coconut. This cocktail is simple yet sophisticated, making it a great choice for any occasion.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- 2 oz gin
- 1 oz lime juice
Instructions
- Add all ingredients to a cocktail shaker
- Fill with ice and shake for 10 seconds
- Strain into a chilled coupe
➌ Coki Beach
Our bronze medal winner, the Coki Beach cocktail, is a Daiquiri riff that brings together an array of flavors, including rum, lime juice, coconut, and spices. It’s a well-crafted cocktail that packs a flavorful punch!
This spec is slightly adapted from French Scott Marshall's Bacardi Legacy winning recipe.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- 1 ½ oz aged rum (Bacardi 8 recommended)
- ¾ oz lime juice
- ¼ oz allspice dram
INSTRUCTIONS
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled coupe
➋ Painkiller
Our silver medal winner, the Painkiller is a legendary cocktail that originated at the Soggy Dollar Bar in the British Virgin Islands. This drink is famous for its rich coconut flavor and tropical vibes.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- 1 ½ oz aged rum (Pusser's Gunpowder recommended)
- 1 ½ oz pineapple juice
- ½ oz orange juice
Instructions
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a rocks glass filled with crushed ice
➊ Piña Colada
Ultimately, we arrive at the iconic Piña Colada, the quintessential coconut cocktail that has captured hearts around the world. This drink combines the flavors of pineapple, coconut, and rum into a blissful concoction.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- 2 oz rum
- 1 oz pineapple juice
- ½ oz lime juice
INSTRUCTIONS
- Add all ingredients to a cocktail shaker
- Fill with ice and shake for 10 seconds
- Strain into a snifter filled with crushed ice
These top eight coconut cocktails are sure to elevate your summer gatherings and bring a taste of the tropics to your home. Whether you're a fan of rum or prefer gin, there's a coconut cocktail for every palate. So grab your ingredients, shake things up, and enjoy these delightful drinks with friends or simply savor them solo. Cheers to summer and the joy of coconut cocktails!
See how these cocktails came to life—watch our YouTube video!
