Blanc Slate

Blanc Slate

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Clement Blanc rhum meets tropical pineapple and lemon, layered with Japanese Yuzu Syrup for a clean, citrus-forward daiquiri with depth and character.

Ingredients:

    • ¾ oz Japanese Yuzu Syrup
    • 1 ½ oz Clement Blanc Rhum
    • 1 oz pineapple juice
    • ½ oz fresh lemon juice

    Instructions:

    • Add all ingredients to a shaker
    • Add ice and shake for 10-15 seconds
    • Strain into a glass with crushed ice

    Glass:

    • rocks

    Garnish:

    • mint sprig
    • lemon wheel

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