Cloud Forest
This tasty riff on the Cloud Forrest cocktail boasts a light and airy profile, enriched with creamy coconut and delicate hints of licorice. The tartness of lime provides a vibrant contrast, while Thai basil lends a lovely herbal flourish. Toasted coconut and subtle floral nuances enhance the complexity, resulting in a delicious and dreamy cocktail.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- 1 ½ oz vodka
- ¾ oz coconut milk
- ½ oz fresh lime juice
- 15 Thai basil leaves
- ¼ tsp xanthan gum (optional)
- 5 drops saline solution
- ¾ cup ice
Instructions:
- Blend all ingredients until combined
- Garnish with Thai basil
Glass:
- goblet
Garnish:
- Thai basil
Photo:
@stephane.foisy.186