Mango Mezcal Mule

Mezcal's smoke doesn't usually show up in a Mule, but it plays surprisingly well against ginger beer's bite, and mango syrup rounds out the sharp edges with a little tropical sweetness. Lime keeps it a proper Mule instead of just a smoky ginger drink.

Ingredients:

• ¾ oz Alphonso Mango Syrup
• 1 ½ oz mezcal
• ½ oz fresh lime juice
• 2-3 oz ginger beer

Instructions:

• Add all ingredients except ginger beer to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled glass with ice and top with ginger beer

Glass:

• highball

Garnish

• dehydrated lime wheel
• dehydrated mango