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Aku Aku

A tiki favorite that's long been a secret recipe from a secret island...

Ingredients:

  • ½ oz Demerara Gum Syrup
  • 1 ½ oz aged rum
  • 1 oz pineapple juice
  • ¾ oz lime juice
  • ½ oz peach liqueur
  • mint

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled cocktail glass
  • Garnish with fresh mint

Glass:

  • cocktail

Garnish:

  • mint

Photo:

  • Scott Kallstrand

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