Bo & Luke

This sophisticated cocktail from Danny Sawyer at Sable Kitchen & Bar in Chicago combines herbal Cocchi Americano with spicy rye whiskey and warming cinnamon. The bright lemon juice balances the sweet spice, while chocolate bitters add aromatic depth, creating an elegant, well-rounded drink with complex layers.

Ingredients:

• ½ oz Cinnamon Syrup
• 1 ½ oz Cocchi Americano
• ½ oz rye whiskey
• ½ oz fresh lemon juice
• 1 dash chocolate bitters

Instructions:

• Add all ingredients to shaker tin
• Add ice and shake for 10 seconds
• Strain in a chilled glass

Glass:

• coupe