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Isle of Islay

The Isle of Islay is a tropical, tiki-inspired cocktail that uses scotch as the base spirit, bringing a healthy amount of interest and complexity to a fruit-forward drink.  An excellent cocktail for late Summer!

Ingredients:

  • ½ oz Tropical Passionfruit Syrup
  • ½ oz blended scotch
  • ½ oz single malt scotch, preferably Islay
  • ½ oz cinnamon syrup
  • 1 oz lemon juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain over crushed ice in a highball glass
  • Garnish with a pineapple sage sprig (optional)

Glass:

  • highball

Garnish:

  • pineapple sage sprig (optional)

Photo:

Scott Kallstrand

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