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Board Shorts

Bourbon's mellow barrel-aged flavors are a perfect match to stone fruit character of our Almond Orgeat Syrup and Luxardo's Maraschino liqueur.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 2 oz bourbon
  • ¼ oz maraschino liqueur
  • 1oz pineapple juice
  • ¾ oz lemon juice
  • 2 dashes Peychaud's bitters
Instructions:
  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a rocks glass filled with ice

Glass:

  • rocks

Garnish:

  • pineapple fronds
  • lemon wedge
  • Luxardo cherry

Photo:

Subtle Tiki

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