Breakfast Mai Tai
This is a fun take on a tiki classic. A dressed up version of your favorite tropical drink, try this one for brunch!
Ingredients:
- ½ oz Almond Orgeat Syrup
- 1 oz Jamaican rhum
- 1 oz dark rum
- ½ oz banana liqueur
- ¼ oz Cinnamon Syrup
- 1 oz lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into chilled hurricane glass
- Garnish with a mint bunch
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