Candela

Candela

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A refreshing vodka cocktail with bright grapefruit and elderflower. Japanese Yuzu Syrup adds depth and citrus complexity. Perfect for warm weather sipping.

Ingredients:

    • ¾ oz Japanese Yuzu Syrup
    • 1 ½ oz vodka
    • ½ oz elderflower liqueur
    • ¾ oz grapefruit juice
    • 1 dash orange bitters

    Instructions:

    • Add all ingredients to a shaker
    • Add ice and shake for 10-15 seconds
    • Strain into a chilled glass with crushed ice

    Glass:

    • rocks

    Garnish:

    • grapefruit slice

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