Catholic Guilt
Rum agricole and yellow Chartreuse meet Madagascar vanilla and tropical pineapple, brightened by fresh lime. Herbaceous and fruity, this is a daiquiri that refuses to stay simple.
Ingredients:
- ¾ oz Madagascar Vanilla Syrup
- 2 oz rum agricole
- ¼ oz yellow Chartreuse
- 1 oz fresh lime juice
- ½ oz fresh pineapple juice
- lime peel
Instructions:
- Add all ingredients to a shaker
- Add ice and shake for 10-15 seconds
- Double strain into a glass
Glass:
- coupe
Garnish:
- lime wheel
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