Coconut Rum Old Fashioned
This stirred sipper can go in a lot of deliciously unique directions depending on your rum selection. We'd recommend starting with a heavily oak-spiced rum like Zacapa 23. Orange bitters add an edge of bright citrus to the finish.
Ingredients:
- ¼ oz Toasted Coconut Syrup
- 2 oz aged rum
- 3 dashes of orange bitters
Instructions:
- Add all ingredients to a mixing glass filled with ice
- Stir for 20 seconds and strain into a rocks glass filled with ice
Glass:
- rocks
Garnish:
- orange peel
