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Coquito

Also known as the "Puerto Rico Eggnog", our take on this sweet and creamy cocktail makes a delicious holiday drink or an after dinner treat. 

Ingredients:

  • 1 oz Toasted Coconut Syrup
  • 2 oz rum
  • 1 oz condensed milk
  • 1 oz evaporated milk
  • 1 drop of vanilla extract

Instructions:

  • Shake ingredients with a few cubes of ice
  • Strain into a chilled rocks glass

Glass:

  • rocks

Garnish:

  • cinnamon stick

Photo:

Juliet Beletic

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