Double Fill-Up


Fans of a Jack Rose or Scofflaw will love this sour. A light, dreamy way to enjoy spicy rye whisky. 

Ingredients:

  • ¾ oz Real Grenadine
  • ¾ oz lemon juice
  • 2 oz rye whiskey
  • 3 mint leaves

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Double strain into a chilled glass

Glass:

  • champagne coupe

Garnish:

  • mint leaf

Photo:

Juliet Beletic



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