Free shipping on orders over $50.00 (see details)

0

Your Cart is Empty

Double Fill-Up

Fans of a Jack Rose or Scofflaw will love this sour. A light, dreamy way to enjoy spicy rye whisky. 

Ingredients:

  • ¾ oz Real Grenadine
  • ¾ oz lemon juice
  • 2 oz rye whiskey
  • 3 mint leaves

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Double strain into a chilled glass

Glass:

  • champagne coupe

Garnish:

  • mint leaf

Photo:

Juliet Beletic

    STAY THIRSTY - SUBSCRIBE TODAY!