A deliciously "crazy and chaotic banger" says creator Matthias Soberon. We adapted this recipe and love how the juicy sloe gin + passionfruit combo gets pulled to the tropics by Toasted Coconut Syrup and rum.
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a snifter filled with crushed ice
- fresh mint + cherry + dehydrated citrus
Category: 4-5, gin, lime, rum, shaken, short, sloe gin, strong, summer, tiki, toasted coconut syrup