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El Diablo

This classic tequila-based cocktail first appeared in print in 1946. It pairs fruit-forward cassis and a gentle ginger spice with blanco tequila for a combination that's perfectly quenching and satisfying! Our Fiery Ginger Syrup provides the spicy kick required for this delicious cocktail.

Ingredients:

Instructions:

  • Add all ingredients to a collins glass with ice
  • Stir to combine and chill while topping with club soda

Glass:

  • collins

Garnish:

  • lime wheel