Kyoto Sour

Japanese Yuzu Syrup elevates the classic gin sour. Egg white adds silky body and visual appeal to this elegant, yet approachable cocktail.

Ingredients:

• ¾ oz Japanese Yuzu Syrup
  
• 2 oz gin
• ¾ oz fresh lemon juice
  
• 1 egg white
• pinch of salt

Instructions:

• Add all ingredients to a shaker
• Dry shake for 10-15 seconds
• Add ice and shake again for 10-15 seconds
• Double strain into a chilled glass

Glass:

• coupe

Garnish:

• dehydrated lemon wheel