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Licky Boom Boom

Cocktail by @shake_and_stehr. Dark rum and cognac is a fantastic combo—made even better with Raspberry Gum Syrup. Rich, complex, and fruit-forward, this cocktail is the perfect companion to a boldly flavored meal with friends and loved ones!

Ingredients:

  • ¾ oz Raspberry Gum Syrup
  • 1 oz overproof dark rum
  • 1 oz cognac
  • ¾ oz fresh lemon juice
  • ¾ oz pineapple juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled glass with crushed ice
  • Garnish with a mint spring

Glass:

  • rocks

Garnish:

  • none

Photo:

@shake_and_stehr