FREE SHIPPING over $50 📦 Buy 6+ bottles get 10% off, buy 12+ get 20% |New AI Mixologist 🤖 |New Yakima Valley Peach Syrup


Your Cart is Empty

Licky Boom Boom

Cocktail by @shake_and_stehr. Dark rum and cognac is a fantastic combo—made even better with Raspberry Gum Syrup. Rich, complex, and fruit-forward, this cocktail is the perfect companion to a boldly flavored meal with friends and loved ones!


  • ¾ oz Raspberry Gum Syrup
  • 1 oz overproof dark rum
  • 1 oz cognac
  • ¾ oz fresh lemon juice
  • ¾ oz pineapple juice


  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled glass with crushed ice
  • Garnish with a mint spring


  • rocks


  • none