One of those island drinks that gets better when you spring for a more aggressively flavored rum. Tastes like brunch at a resort to us!
- ¾ oz Toasted Coconut Syrup
- 1 ½ oz aged rum (Pusser's Gunpowder recommended)
- 1 ½ oz pineapple juice
- ½ oz orange juice
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a rocks glass filled with crushed ice