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Riviera Paloma

The Mexican favorite gets an Italian twist for a more complex but just as delicious highball.

Ingredients:

Instructions:

  • Add cordial, tequila, and Aperol to a cocktail shaker filled with ice.
  • Shake for five seconds and strain into a highball glass filled with ice.
  • Top with soda water and stir. 

Glass:

  • highball

Garnish:

  • Lime wedge

Photo:

Juliet Beletic

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