Frothed orange juice and Campari are the perfect vehicle for chai spice's ginger, clove, and cardamom notes. This Garibaldi riff is a cool weather treat!
- Use a blender or milk frother to agitate the orange juice until it is frothy and foamy
- Add chai tea syrup and Campari to a Collins glass with ice
- Stir to combine, then add frothed orange juice
- Stir and garnish with an expressed orange peel