Tropical Sangria
Pineapple, vanilla, and dark rum play off the base of a crisp sauvignon blanc to make a truly unique and refreshing tiki sangria.
Ingredients:
- ½ oz Pineapple Gum Syrup
- ½ oz Madagascar Vanilla Syrup
- 2 oz sauvignon blanc
- 1 oz dark rum
- ½ oz lemon juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake for 10 seconds
- Strain over ice into a chilled glass
Glass:
- wine glass
Garnish:
- pineapple leaf
Photo:
