Washington's Mule
An autumnal and all-American version of the Moscow Mule.
Ingredients:
-
½ oz Fiery Ginger Syrup
- 2 oz apple brandy
-
¾ oz lime juice
- 3 dashes aromatic bitters
- soda water
Instructions:
- Combine syrup, brandy, lime juice, and bitters with ice in a cocktail shaker for a short shake.
- Strain over ice into a highball glass.
- Top with soda water and stir.
Glass:
Garnish:
Photo:
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