Without Faculty
Mezcal's smoke meets coconut from two directions, the toasted syrup and the coconut water, and banana liqueur adds ripe fruit in between. Lime sharpens the finish, and a single large ice cube slows the dilution so the drink sips the same from first to last. From our friend @anatomyofadrink.
Ingredients:
- ½ oz Toasted Coconut Syrup
- 1 ½ oz mezcal
- barspoon banana liqueur
- 2 oz coconut water
- ¼ oz fresh lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Double strain into a chilled glass over a large ice cube
Glass:
- rocks
Garnish:
- banana slice
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