Just as the seasons come and go, so do our flavor profiles. It's officially Autumn and we've made a list of the best cocktails to try this season. From subtle to immersive, we've covered all the bases in order to fully embrace the taste of Fall. Cheers!
This cocktail was created in 2015 by Liam Baer at Fish and Meat in Hong Kong. No idea if the 2011 viral video, crazy nastyass honey badger, had any influence on the naming of this cocktail, but probably. You’ll see it’s similar to a Penicillin. The original recipe called for rosemary-infused bourbon, but muddling rosemary into the bourbon works great as well. We love this as a fall cocktail 🍁
This pumpkin spice mule has a wonderful mix of seasonal flavors with pumpkin puree and Fiery Ginger Syrup. The addition of club soda makes it refreshing and tall, so you can sip on this pumpkin well into the night! You don't have to use a pumpkin mug, but it's a lot more fun if you do!
Fig is a great complement to sweet vermouth's botanical mix. We recommend a good spicy rye whiskey for contrast.
Old Fashioned vibes, with an herbal accent. If you love Green Chartreuse, this is the cocktail for you. From Mike Ryan at the Velvet Hour.
This cocktail blends summer and fall perfectly. Developed by Robb Collins at London Cocktail Club in 2017, the cocktail first appeared in the book Cocktails in The City. The sweet strawberry is the perfect compliment to the cognac, and the red wine adds a wonderful richness. This one is definitely worth a try.
Are you up for the challenge? This is Don the Beachcomber's original Zombie recipe! He famously restricted his guests to only two of these potent serves. Frankly, that's probably one too many! Imbiber beware... Photo by @subtletiki
Happy Fall everyone! & Cheers!