Street & Flynn Special

This is an easy-drinking highball that can take you all the way from Spring to Autumn!  The warm spice from ginger and allspice dram bring out the best in dark rums.

Ingredients:

• ½ oz Fiery Ginger Syrup
• 1 ½ oz dark rum
• ½ oz allspice dram
• ½ oz lemon juice
• 2-3 oz club soda

Instructions:

• Add ingredients to a highball glass filled with ice
• Top with soda water and stir

Glass:

• highball
  

Garnish:

• mint sprig
  

Photo:

Scott Kallstrand