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Artichoke Hold

Another new modern classic. Almond orgeat, Jamaican rum and Cynar is a winning three-piece in Jeremy Oertel's Artichoke Hold. Floral elderflower is the surprising binding agent.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • ¾ oz Jamaican rum
  • ¾ oz Cynar
  • ½ oz elderflower liqueur
  • ¾ oz fresh lime juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add a ice and shake hard for 10 seconds
  • Strain into a chilled rocks glass 
  • Garnish with fresh mint

Photo:

Subtle Tiki