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Old Port Pain Killer

A blended riff on the classic Pain Killer cocktail - with substitutions of orgeat for coconut. The other key change is rhum agricole, which lends a salted grassy quality not found in the original. From Hunt & Alpine.



  • Combine all ingredients into a blender
  • Add ice and blend until smooth
  • Pour into a chilled rocks glass
  • garnish with atTiki umbrella


Scott Kallstrand