Queens Park Swizzle
For when you're thinking about a mojito, but want something a bit more interesting.
Ingredients:
- ½ oz Classic Gum Syrup
- 2 oz demerara rum
- ¾ oz lime juice
- 4-6 dashes aromatic bitters
- 5-8 mint leaves
Instructions:
- Muddle mint and syrup in a mixing glass
- Add rum, lime and ice then mix for 20 seconds
- Strain into a chilled highball glass
- Garnish with a mint sprig
