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Sea Legs

The Sea Legs cocktail encapsulates "a nautical feel without the kitsch", says its creator Alejandro Olivares. Big smoke flavor from the scotch and mezcal is lightened up with fresh lime and almond orgeat... and don't skip the celery bitters on this one.

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • 1 oz single malt scotch
  • 1 oz mezcal
  • ¾ oz lime juice
  • 2 dashes celery bitters

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a chilled coupe

    Glass:

    • coupe

    Garnish:

    • salted rim
    • lime wheel

    Photo:

    Scott Kallstrand

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