The Risk Pool

A modern riff on the Aviation from the cocktail innovators at Death & Co.

Ingredients:

• ½ oz Classic Gum Syrup
• 2 oz Gin
• ¼ oz Creme de Violette
• ¾ oz lime juice
• ½ oz grapefruit juice 

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe

Glass:

• Coupe

Garnish:

• Fresh violets or grapefruit peel

Photo:

• Juliet Beletic