Madagascar Vanilla Syrup
Madagascar Vanilla Syrup
Madagascar Vanilla Syrup
Madagascar Vanilla Syrup
Madagascar Vanilla Syrup
Madagascar Vanilla Syrup
Madagascar Vanilla Syrup
Madagascar Vanilla Syrup

Madagascar Vanilla Syrup

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We built this syrup around one extraordinary ingredient: a custom vanilla bean oleoresin sourced directly from a single producer working hand-in-hand with local growers in Madagascar. Each bourbon vanilla bean is processed on the island itself, preserving over 100 of the bean's unique flavor compounds at their peak, before their freshness begins to fade. The resulting syrup delivers a depth and purity of flavor and aroma that no conventional flavored syrup can match.


Use it anywhere vanilla belongs: cocktails, coffee and lattes, sodas, and desserts of all kinds.

Seleccione Size
$ 15
Buy 6+ of any syrup, any size and get 10% off. Buy 12+ and get 20% off.
Madagascar Vanilla Syrup

We stand by every syrup we make. If you don't love your first bottle, let us know. We'll refund you 100%, and you can donate the syrup.

(And if it's your 100th bottle, we've got your back too.)

Ingredients

Filtered water, cane sugar, gum arabic, demerara sugar, vanilla oleoresin, natural flavor (vanillin), citric acid, salt, benzoic acid

Nutrition Facts Servings: 50, Serv. Size: 0.5 Oz (15 mL) Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 13g (5% DV), Fiber 0g (0% DV), Total Sugars 13g (Incl. 13g Added Sugars, 25% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV)

Vanilla is one of the most labor-intensive agricultural products in the world, and Madagascar's farmers have perfected the craft over generations. Grown along the island's lush northeastern coast, each vanilla orchid flower is delicately hand-pollinated before spending 9–10 months maturing on the vine. Once harvested, the green pods undergo a traditional slow-curing process—scalding, sweating, sun-drying, and conditioning—that concentrates their flavors and produces the signature creamy, warm, slightly smoky aroma Madagascar vanilla is famous for. The cured beans are then processed into oleoresin directly on the island, ensuring that nothing is lost from vine to syrup.

So, what is an oleoresin?

The “oleo”, or oil, component refers to the essential oil of vanilla, which delivers the highly aromatic compounds of vanilla. The “resin” component provides a complex, earthy balance with its non-volatile flavor compounds, lending both nuance and depth of flavor. Together, an oleoresin conveys the full flavor spectrum of vanilla in a way that can't be accomplished by the more traditional method of alcohol extraction.

What is the shelf life of Madagascar Vanilla Syrup and how long will it stay fresh after opening?

It has an 24 month shelf life. See the best buy date on the bottle for the most accurate expiration date.

Once opened and stored in the fridge, Madagascar Vanilla Syrup will stay fresh for at least 12 months.

Vanilla Syrup Recipes

Beyond Vanilla Extract

Where traditional extracts use alcohol to capture only a fraction of vanilla's aromatic compounds, the oleoresin process preserves both the bright volatile oils and the deep, resinous base notes. The result is a richer, more complete expression of Madagascar bourbon vanilla—creamy, warm, and layered with complexity. No other vanilla ingredient delivers this full spectrum in a single drop.

Unmistakably Vanilla

This syrup captures the creamy richness that makes Madagascar vanilla the world's most celebrated variety. Warm, sweet, and lightly floral, with a smooth, full-bodied finish and a delicate smokiness unique to the traditional Malagasy curing process.

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