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Ginger Snap

A ginger snap cookie recipe is a tried and true flavor combo. Joaquín Simó took this idea and turned it up a notch into this fantastic cocktail that's filled with everyone's favorite baking spices.

Ingredients:

  • ¼ oz Fiery GInger Syrup
  • 1 ½ oz brandy
  • ½ oz Jamaican rum (Smith & Cross suggested)
  • ½ oz orange liqueur
  • ¾ oz lemon juice
  • ¼ oz cinnamon syrup

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a chilled coupe glass

    Glass:

    • coupe

    Garnish:

    • none

    Photo:

     Scott Kallstrand

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