Spring has officially arrived and so have it’s cocktails. We looked through our database and compiled some of our all-time favorite spring drinks. From complex to ready-in-5, these spring cocktails are absolutely delicious, and the perfect way to welcome the season.
❶ Lucky Day
A cocktail composed of powerful ingredients. Beautifully put together, these ingredients come together in a balanced wave of flavorful delight. This cocktail was chosen by co-founder Robert who says, "Super simple but the combination of pineapple, chartreuse, and gin is really, really nice.”
RECIPE
- ½ oz Pineapple Gum Syrup
- 1 ½ oz gin
- ½ oz lime juice
- ¼ oz Green Chartreuse
- one basil leaf torn in half
INSTRUCTIONS
- Add all ingredients to a cocktail shaker
- Add ice and shake for 10 seconds
- Strain into a chilled glass
❷ Rye Tai
A riff on the classic Mai Tai where rye whiskey replaces rum, and pineapple replaces curaçao. Picked by co-founder Adam who says, “Swapping the rum for rye whiskey adds a little spice and warmth to a classic tropical drink which, for me, makes for a nice transition from the colder months to the warmer months.”
RecipE
- ¾ oz Almond Orgeat Syrup
- 2 oz rye whiskey
- ¾ oz pineapple juice
- ¾ oz lemon juice
- 5-6 dashes aromatic bitters
Instructions
- Add all ingredients except bitters to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a highball filled with crushed ice
❸ Cantarito
From Jalisco, Mexico, this drink is the perfect amount of salty, sweet, and sour. Chris says, “Shades of a Paloma but expect something more juicy and citrusy. This is a super refreshing springtime cocktail! Don’t skimp on the salt!”
Recipe
- ¾ oz Rio Red Grapefruit Cordial
- 1 ½ oz tequila
- 1 oz orange juice
- ½ oz lime juice
- 5 drops saline
- 2 oz club soda
Instructions
- Add all ingredients to a cocktail
- Add ice and shake hard for 20 seconds
- Strain into a chilled rocks glass
❹ Blood and Honey
A Liber & Co. original, this cocktail is the perfect drink to make when the sun comes out. The brightness of the blood orange compliments the floral notes of the honeysuckle liqueur. Simple and easy to enjoy.
Recipe
- ¾ oz Blood Orange Cordial
- 1 ½ oz vodka
- ¾ oz lemon juice
- ¼ oz honeysuckle liqueur
Instructions
- Add all ingredients to a cocktail
- Add ice and shake for 10 seconds
- Strain into a chilled rocks glass filled with ice
❺ Coconut Daquiri
A riff on the classic Daiquiri, this simple variation gives the drink a fruity touch. The classic duo of coconut and lime is perfect for the springtime and makes for an elegant combination of 3 ingredients.
Recipe
- ¾ oz Toasted Coconut Syrup
- 2 oz light rum
- ¾ oz lime juice
Instructions
- Add all ingredients to a cocktail
- Add ice and shake for 10 seconds
- Strain into a chilled coupe
❻ Irish Maid
Adapted from Sam Ross’ Kentucky Maid, the Irish Maid is a drink created by Jack McGarry by subbing Irish Whiskey for the classic Bourbon. Similar to a Whiskey Smash, this drink is incredibly refreshing and floral. A go-to for a warm day.
Recipe
- ½ oz Classic Gum Syrup
- 2 oz Irish whiskey
- ½ oz elderflower liqueur
- ¾ oz lemon juice
- 2 slices cucumber
Instructions
- Muddle cucumbers and syrup in a mixing tin
- Add remaining ingredients and ice
- Shake until chilled
- Double strain over ice into a rocks glass
❼ C&E&G&T
A thirst-quenching variation of the beloved Gin and Tonic. The elderflower liqueur adds a wonderful floral spring flavor. Looks almost as good as it tastes.
Recipe
- ½ oz Premium Tonic Syrup
- 1 ½ oz gin
- ½ oz elderflower liqueur
- 2 dashes cucumber bitters
- 3 oz club soda
Instructions
- Add tonic, elderflower liqueur, bitters and gin to a highball glass filled with ice
- Top with club soda and stir
❽ Pineapple Basil Limeade
This delicious mocktail is perfect for sipping under the sun and is an easy combination of 4 delicious ingredients. Ready in a few minutes and gone even quicker.
Recipe
- 1 ½ oz Pineapple Gum Syrup
- 1 ½ oz lime juice
- 3 basil leaves
- soda water
Instructions
- Muddle basil and syrup in a highball glass
- Add lime juice and fill with ice
- Top with soda and stir
❾ Cesar's Rum Punch
Created by Joseph Cesar in the 1930s at The Grand Hotel Oloffson in Port-au-Prince, Haiti. This punch gave the hotel the fame it holds, and for good reason. This drink is tropical and flavorful.
Recipe
- ½ oz Real Grenadine
- ¼ oz Demerara Gum Syrup
- 2 oz aged rum
- 2 oz lime juice
- 3 dashes Angostura bitters
Instructions
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 20 seconds
- Strain into a chilled highball glass
- Top with crushed ice
❿ Passion and Fire
Another Liber & Co. original. Similar to a Margarita, this cocktail brings the sweet, salt, and spice. A drink you can’t go wrong with.
Recipe
- ¾ oz Tropical Passionfruit Syrup
- ½ oz Fiery Ginger Syrup
- 1 ½ oz tequila
- 1 oz lime juice
- 2-3 dashes orange bitters
Instructions
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled highball glass
If you make these any of these drinks, tag us on our social media! We’d love to hear your thoughts and suggestions on what blog content you’d like to see next. Leave a comment below! Happy Spring 🌼
