Sirope de canela de Indonesia
Sirope de canela de Indonesia
Sirope de canela de Indonesia
Sirope de canela de Indonesia
Sirope de canela de Indonesia
Sirope de canela de Indonesia
Sirope de canela de Indonesia
Sirope de canela de Indonesia

Sirope de canela de Indonesia

(33)

Our cinnamon syrup expertly captures the exotic, spicy-sweet flavor of one of the world’s most coveted spices. The magic is in our custom cinnamon bark oleoresin, which blends Ceylon and Cassia varieties to fully capture the vibrancy of this iconic spice. An addition of demerara sugar provides subtle layered notes of toffee, molasses, and caramel.

Cinnamon works wonders in the fall and winter when you pair it with seasonal fruits like apple, use it in a Cinnamon Old Fashioned, or add it to warming cocktails like a Hot Toddy. During the summer months, cinnamon syrup's exotic complexity shines in many tiki classics like the Zombie, Pearl Diver, and Jet Pilot.

Seleccione Size
$ 15
Buy 6+ of any syrup, any size and get 10% off. Buy 12+ and get 20% off.
 Ingredients

Cane sugar, filtered water, demerara sugar, gum arabic, cinnamon oleoresin, citric acid, benzoic acid

Serv. Size: 0.5 Oz (15 mL) Amount Per Serving: Calories 45, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Fiber 0g (0% DV), Total Sugars 11g (Incl. 11g Added Sugars, 23% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV)

We source two distinct varieties of cinnamon, each sustainably harvested from the inner bark of the evergreen Cinnamomum tree. Our Ceylon cinnamon ("true cinnamon") is grown in Sri Lanka and is known for its subtle floral character and papery texture. Our Cassia cinnamon, sourced from Indonesia, provides an intense red-hot spice profile more typical of the cinnamon flavor familiar to many. At harvest, the bark from both trees is carefully peeled away from the tree and dried, forming the distinct curls we commonly know as cinnamon sticks.

So, what is an oleoresin?

The “oleo”, or oil, component refers to the essential oil of cinnamon, which delivers the highly aromatic and fiery heat found in the volatile compounds of cinnamon. The “resin” component provides a complex, earthy balance with its non-volatile flavor compounds, lending both nuance and depth of flavor. Together, these exceptional natural ingredients capture and convey the full flavor spectrum of cinnamon in a way that has yet to be accomplished in syrups.

What is the shelf life of Cinnamon Syrup and how long will it stay fresh after opening?

It has an 24 month shelf life. See the best buy date on the bottle for the most accurate expiration date.

Once opened and stored in the fridge, Cinnamon Syrup will stay fresh for at least 12 months.

Cinnamon Syrup Recipes

What Is an Oleoresin?

The “oleo”, or oil, component refers to the essential oil of cinnamon, which delivers the highly aromatic and fiery heat found in the volatile compounds of cinnamon. The “resin” component provides a complex, earthy balance with its non-volatile flavor compounds, lending both nuance and depth of flavor. Together, these exceptional natural ingredients capture and convey the full flavor spectrum of cinnamon in a way that has yet to be accomplished in syrups.

The Best of Both Woods

There are two broad varieties of cinnamon, Cassia and Ceylon, and each one has unique flavor advantages over the other. Our proprietary blend features Ceylon cinnamon for its complex, floral, and slightly delicate notes, and Cassia to provide a powerful backbone and that classic "red hot" spice. Together, they create a wonderfully layered and robust syrup that has the nuance of Ceylon and the assertiveness of Cassia.

Explore More Syrups