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Sirop de figues caramélisées

  • Fabriqué à partir d'un mélange unique de variétés California Black Mission et Calimyrna, ce sirop de figue caramélisée évoque les fruits noirs sucrés et les épices subtiles. Attendez-vous à une saveur de figue profonde et concentrée qui complète naturellement les spiritueux vieillis en fût comme le whisky et le rhum.
  • Eau filtrée, concentré de figue, sucre de canne, gomme arabique, arôme naturel de figue, acide benzoïque
  • Servir. taille : 0,5 oz (15 ml) Quantité par portion : Calories 41, Matières grasses totales 00 g (0 % DV), Sat. Gras 0g (0% DV), Gras Trans 0g, Choles. 0 mg (0 % DV), sodium 1 mg (0 % DV), glucides totaux. 11g (4% VQ), Fibres 0g (0% VQ), Sucres totaux 10g (dont 9g Sucres ajoutés, 18% VQ), Protéines 0g, Vit. D (0% DV), Calcium (0% DV), Fer (0% DV), Potas. (0% VQ).
Taille

- NOUS AVONS pensé que deux valaient mieux qu'un -


Customer Reviews

Based on 208 reviews
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(197)
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M
Mark H.
Rusty Squirrel

We live Liber & Co fig syrup. So much flavor in a cocktail than fig flavored vodka. We concocted our cocktail—the Rusty Squirrel— based on a figgy Moscow mule.
The Rusty Squirrel 🐿️
3/4 oz. fig syrup
2 oz. vodka
1/2 oz. orange juice
3 oz. ginger beer
We love it and have serving it to our friends who also say they love it.

M
Mike
Makes All the Difference!

Really great syrups that have the flavor and texture to take my cocktails to the next level. Thanks!

A
AS
Fig-a-licious

Caramelized Fig Syrup combined with Fiery Ginger Syrup and seltzer is a great winter non-alcoholic beverage.

C
Claw1968
Perfect your ‘perfect’ Manhattan recipe with the Fig treatment!

Absolutely delicious in the bottle-label recipe; make it with Rye to balance out some of that sweetness. I also prefer a more bitter vermouth too..
This drink made a Manhattan drinker out of my wife!

M
Mark B.
Great addition to the bar

We were in Colorado last summer when my wife got a fig Manhattan at a bar in Longmont. We didn’t get the recipe there, but some on-line research led us to Liber & Co. The drinks I have been making at home are at least as good, maybe better, than the ones in Colorado. I just reordered the Caramelized Fig Syrup (got the large size this time) and I am looking forward to many more great drinks.