What is the shelf life of Toasted Coconut Syrup and how long will it stay fresh after opening?
It has an 18 month shelf life. See the best buy date on the bottle for the most accurate expiration date.
Once opened and stored in the fridge, Toasted Coconut Syrup will stay fresh for at least 12 months.
Why are there dark specks settling at the bottom of my Toasted Coconut Syrup?
Our Toasted Coconut Syrup is made with coconut sugar, which naturally contains a small amount of indissolvable coconut ash. It's a byproduct of how coconut sugar is traditionally produced and is completely safe to consume.
What changed in the new Toasted Coconut Syrup formula?
Two things changed for the better. First, we rebuilt the flavor foundation around fresh coconut and coconut sugar instead of our previous custom-toasted coconut meat. Coconut sugar is less processed than regular cane sugar and carries natural caramel and toffee notes on its own, which is where the warm, toasty depth now comes from. Second, we upgraded our production line with a high-shear mixer that fully integrates the coconut fat into the syrup, so it pours cleanly every time without needing to be heated or shaken into solution.
Why did you stop using toasted coconut meat?
The old method produced great initial flavor, but toasting the coconut meat reduced its ability to retain fresh flavor over time.
Does the new formula taste different?
It's different and better. Coconut sugar brings the toasted element, the natural caramel and toffee flavor, while the fresh coconut allows the primary coconut character to come through more cleanly.
