Trifecta Pack Recipes
Almond Orgeat
Orgeat is essential for the Mai Tai, but is also key for countless other classic and novel cocktails.
The Core of our Orgeat
The world’s best orgeat starts with real almonds that are harvested in California, then blanched, roasted, and ground perfectly smooth.
Full Almond Character
Expect toasted nuts, an edge of bitter almond (marzipan) and light florals from orange blossom water. Medium high sugar.
Demerara Gum Syrup
Minimal Process, Maximum Flavor
Sugarcane Complexity
This simple syrup delivers natural sugarcane complexity far beyond mere sweetness, saturated with raw cane richness and notes of dark caramel, molasses, subtle vanilla, and mild toffee aromas, providing immense versatility.
Unrivaled Sugarcane Richness
This incredibly versatile syrup starts with crushing whole sugarcane to extract its golden juice. The sugarcane juice is then slowly evaporated to leave behind demerara sugar, renowned around the world for its rich and complex flavors of molasses, toffee, and caramel.
Tropical Passionfruit Syrup
The Key to Cocktail Paradise
Passionfruit from Tropical Southeast Asia
Vietnam offers the ideal combination of temperature, altitude, and rainfall for growing passion fruit of renowned quality. Our syrup puts this quality front and center, with a full 50% of it being Vietnamese passionfruit juice.
Tropical Tang
Passionfruit is full of naturally occurring fruit acids, so a good measure of cane sugar is needed for balance. The second it's opened you'll enjoy the juicy aromas that leap from the bottle.